Fixed price or hourly rate? A consultant and a buyer negotiate the commercial model for a project — including a hybrid solution with a cap.
B2 · Dialogue · 4 Min. · free
Tip: listen to the episode twice before you start the test. · Worksheet (PDF)
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Transcript
Key phrases
Language notes
In this episode a consultant and a procurement lead negotiate the pricing model for a software project: fixed price with a safety margin, hourly rate with scope-creep risk — and a capped hybrid model as the solution. Plus the false friend Chef/chef — at level B2.
This episode's false friend is a reliable source of smiles: the German "Chef" is "boss" (informal), "manager" or "line manager" (more formal, British) in English. An English "chef" runs a kitchen. "I have to ask my chef" sounds to native speakers as if you need your cook's permission. At B2 level, register matters: "my boss" fits conversation, "my manager" fits email, and when discussing hierarchies, "the person I report to" is the most elegant option — it needs no title at all.
Anja's boss wants "a number he can put in the budget and defend to the board" — a very German concern: planning certainty, budget discipline, board approval. In Anglo-American project business, "time and materials" billing is more widespread, trusting ongoing control rather than the initial calculation. Daniel's hybrid model translates between the two worlds: the fixed price on the core scope serves the German need for certainty, the hourly rate on changes serves Anglo flexibility. If you sell internationally, be able to explain both models and their vocabulary.
At B2 level this conversation carries precise risk vocabulary. "To carry the risk" names who bears it — the central question of any pricing model. "A cap" limits it: "change requests never exceed twenty per cent without a new agreement". And "upside/downside" describes both sides of the same bet: "that's our upside — just as a delay would be our downside". Note Daniel's closing technique too: he compresses the package into one sentence and announces a one-page summary — complex terms only become decidable through that compression.
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Frequently asked questions
Level B2 (CEFR). The dialogue uses idiomatic business English (trade-off, scope creep, cap); the vocabulary list explains all eight key terms bilingually.
It is a trade-off: with a fixed price you pay for certainty (including a 10–15% safety margin); with an hourly rate you carry the risk of overruns and scope creep. The episode shows the middle way: fixed price for the core scope, hourly rate for changes, capped.
"Boss" (informal) or "manager" / "line manager" (more formal). An English "chef" is a kitchen chef — one of the best-known false friends in business English.
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